Loaded MF Cornbread

Loaded cornbread, often referred to as “MF Loaded Cornbread” in casual or humorous contexts, is a hearty and flavorful variation of traditional cornbread. This dish elevates the classic recipe by incorporating a variety of savory ingredients such as cheese, bacon, jalapeños, and other mix-ins that add texture and bold flavors. Below is a detailed explanation of how to prepare this indulgent dish step by step.

Ingredients for Loaded MF Cornbread

To make loaded cornbread, you will need the following ingredients. These can be adjusted based on personal preferences or dietary restrictions:

1. Cornmeal: The base ingredient for cornbread. Use 3 cups of cornmeal for a dense texture.

2. Eggs: Acts as a binder; typically 3 large eggs are used.

3. Milk: Adds moisture to the batter; about 2 ½ cups is standard.

4. Oil or Butter: Provides richness; use ½ cup of oil or melted butter.

5. Cheddar Cheese (Shredded): Adds creaminess and flavor; about 1 ½ cups.

6. Sugar: Optional but adds a hint of sweetness; around 2 tablespoons.

7. Bacon (Cooked and Crumbled): For smoky flavor, use about 6 slices.

8. Creamed Corn: Enhances moisture and sweetness; one small can (8-9 oz).

9. Diced Jalapeños: For heat, use one small can (4 oz) or fresh jalapeños if preferred.

Optional Additions:

• Green chiles

• Mexicorn (canned corn with peppers)

• Onions

• Additional cheeses like pepper jack

Step-by-Step Preparation

Step 1: Preheat the Oven

Preheat your oven to 425°F (218°C). If using a cast iron skillet, place it in the oven while preheating to allow it to get hot.

Step 2: Prepare the Skillet or Pan

If using cast iron, melt about 2 tablespoons of butter in the skillet while it heats in the oven. Alternatively, grease an 8×8-inch baking pan with cooking spray or butter.

Step 3: Mix Dry Ingredients

In a large mixing bowl, combine:

• Cornmeal

• Sugar (if using) Mix thoroughly to ensure even distribution.

Step 4: Combine Wet Ingredients

In another bowl, whisk together:

• Eggs

• Milk

• Oil or melted butter

Once combined, pour this mixture into the dry ingredients and stir until just incorporated.

Step 5: Add Mix-ins

Fold in:

• Shredded cheddar cheese

• Cooked and crumbled bacon

• Creamed corn

• Diced jalapeños

Ensure all ingredients are evenly distributed throughout the batter.

Step 6: Pour Batter into Skillet/Pan

Carefully remove the hot skillet from the oven (if using) and pour in the batter evenly. If using a baking pan instead, simply pour in the batter without preheating.

Step 7: Bake

Place the skillet or pan in the oven and bake for approximately:

• 25–30 minutes at 425°F, if using cast iron.

• Adjust time slightly longer if using a glass or metal baking dish.

The cornbread is done when it turns golden brown on top and a toothpick inserted into the center comes out clean.