The Most Delicious Potato Recipe for Dinner
Potatoes are one of the most versatile and beloved ingredients in the culinary world. If your grandmother taught you a delicious potato recipe, it’s likely rooted in tradition and flavor. Based on the information provided, here is a detailed breakdown of two standout potato recipes that could easily be considered some of the most delicious options for dinner: Broiled Garlic Mayonnaise Potatoes and Hasselback Potatoes. Both are rich in flavor, easy to prepare, and perfect for elevating any meal.
Broiled Garlic Mayonnaise Potatoes
This recipe combines creamy mayonnaise with garlic and oregano to create a flavorful topping for tender potatoes. The broiling process adds a golden-brown crust that enhances both texture and taste.
Ingredients:
-
3 tablespoons mayonnaise
-
2 cloves garlic, crushed
-
1 teaspoon dried oregano
-
Salt and pepper to taste
-
5 potatoes, quartered
Instructions:
-
Prepare the Mayonnaise Mixture: In a small bowl, mix together mayonnaise, crushed garlic, oregano, salt, and pepper. Set this aside.
-
Cook the Potatoes: Bring a large pot of salted water to a boil. Add the quartered potatoes and cook them until they are almost done (approximately 10 minutes). Be careful not to overcook them as they may fall apart during handling.
-
Cool and Arrange: Drain the potatoes and allow them to cool slightly. Preheat your oven’s broiler while lining a baking tray with aluminum foil (lightly grease it).
-
Add Flavoring: Arrange the cooled potatoes on the prepared baking tray. Spoon the mayonnaise mixture generously over each piece.
-
Broil Until Perfect: Place the tray under the preheated broiler for about 10 minutes or until the potatoes are tender and lightly browned on top.
-
Serve Hot: These potatoes are best enjoyed fresh out of the oven as a side dish or even as a main course with additional toppings like cheese or herbs.
Tips:
-
For an alternative cooking method, you can grill these potatoes on aluminum foil instead of broiling them in an oven.
-
To enhance flavors further, consider adding paprika or grated Parmesan cheese before broiling.
Hasselback Potatoes
Hasselback potatoes are an elegant yet simple dish that originated from Sweden in the 1950s at Stockholm’s Hasselbacken Restaurant. They’re known for their unique fan-like appearance created by thin slices across each potato while keeping them intact at the base.
Ingredients:
-
6 medium Yukon Gold potatoes (or small russet potatoes)
-
Extra-virgin olive oil
-
Sea salt and freshly ground black pepper
-
Fresh sage leaves
-
Garlic butter (made from melted butter mixed with minced garlic)
-
Fresh parsley (for garnish)
-
Red pepper flakes (optional)
Instructions:
-
Preheat Oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper.
-
Slice Potatoes Carefully: Place each potato on a cutting board between two chopsticks or butter knives along its long sides to prevent slicing all the way through. Use a sharp knife to cut thin slices about ⅛-inch thick across each potato.
-
Season Generously: Arrange sliced potatoes on the baking sheet. Drizzle olive oil over them, sprinkle with salt and pepper, then use your hands to coat evenly while trying to get some oil into each slice.
-
Add Sage Leaves: Insert fresh sage leaves between some of the slices for earthy flavor infusion.
-
Roast Initially: Bake for about 50 minutes until they begin softening but aren’t fully cooked yet.
-
Brush With Garlic Butter: Remove from oven briefly; brush melted garlic butter generously over each potato ensuring it seeps into every slice.
-
Finish Roasting: Return to oven for another 25 minutes or until edges become crispy while centers remain tender.
-
Garnish & Serve Hot: Sprinkle parsley or red pepper flakes before serving alongside proteins like roasted chicken or steak.
Tips:
-
Use chopsticks as slicing guides if you’re worried about cutting through entirely by accident.
-
For added richness, sprinkle Parmesan cheese after brushing with garlic butter during roasting.
