Cornbread is a classic Southern dish that’s loved for its slightly sweet, crumbly texture and savory flavor. It pairs well with many meals, especially soups, stews, and barbecue. Here’s a basic cornbread recipe you can try:
Ingredients:
1 cup cornmeal
1 cup all-purpose flour
1/4 cup sugar (optional, for sweetness)
4 tsp baking powder
1/2 tsp salt
1 cup milk
2 large eggs
1/4 cup melted butter or vegetable oil
Instructions:
Preheat your oven to 425°F (220°C). Grease an 8×8-inch baking pan or a round skillet with butter or oil.
In a large bowl, combine the cornmeal, flour, sugar (if using), baking powder, and salt.
In another bowl, whisk together the milk, eggs, and melted butter or oil.
Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
Pour the batter into the prepared pan and spread it evenly.
Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
Allow the cornbread to cool for a few minutes before cutting into squares and serving.
Feel free to add extras like jalapeños, cheese, or corn kernels to customize the flavor. Would you like more variations or tips on cornbread recipes?
